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This International bread features Milk -all-purpose flour, Butter, melted 2 c Whole-wheat flour, Warm water (110′ to 115’F) 1/2 teaspoon Salt, Active dry yeast 1 Large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole-Grain Crescent Rolls – Country Living
Description
This International bread features Milk -all-purpose flour, Butter, melted 2 c Whole-wheat flour, Warm water (110' to 115'F) 1/2 teaspoon Salt, Active dry yeast 1 Large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In 1-quart saucepan, heat milk until bubbles form around edge of saucepan. Remove from heat; stir in 3 T butter. Cool mixture to 110' to 115'F. 2. Re
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 1065.8kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 41.3g207%
- Cholesterol 168.4mg57%
- Sodium 1156.0mg49%
- Total Carbohydrate 97.5g33%
- Dietary Fiber 6.0g24%
- Sugars 33.5g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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