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Whole-Grain Crescent Rolls – Country Living

Whole-Grain Crescent Rolls - Country Living recipe image
This International bread features Milk -all-purpose flour, Butter, melted 2 c Whole-wheat flour, Warm water (110' to 115'F) 1/2 teaspoon Salt, Active dry yeast 1 Large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 32
Calories: 1065.8
Dietary: Vegetarian
Description
This International bread features Milk -all-purpose flour, Butter, melted 2 c Whole-wheat flour, Warm water (110' to 115'F) 1/2 teaspoon Salt, Active dry yeast 1 Large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Milk -all-purpose flour
  • 5 tablespoons Butter, melted
  • 2 cups Whole-wheat flour
  • 1/2 cups Warm water (110' to 115'F) 1/2 teaspoon Salt
  • 1 package Active dry yeast
  • 1 large egg
  • 1 tablespoons Sugar
  • 1 tablespoons Caraway seeds
  • 2 1/4 cups To 2 3/4 C unsifted
Directions
  1. 1
    1. In 1-quart saucepan, heat milk until bubbles form around edge of saucepan. Remove from heat; stir in 3 T butter. Cool mixture to 110' to 115'F. 2. Re

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1065.8kcal
% Daily Value *
Total Fat 67.4g104%
Saturated Fat 41.3g207%
Cholesterol 168.4mg57%
Sodium 1156.0mg49%
Total Carbohydrate 97.5g33%
Dietary Fiber 6.0g24%
Sugars 33.5g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, 115f, active, allpurpose, baking, bread, butter, caraway, country, crescent, dry, egg, flour, international, large, living, melted, milk, rolls, salt
Read it online: https://www.chefs-mate.com/recipe/whole-grain-crescent-rolls-country-living/