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This International breakfast features Regular oats, uncooked, Whole-wheat flour, Wheat germ, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole-Wheat Granola
Description
This International breakfast features Regular oats, uncooked, Whole-wheat flour, Wheat germ, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Whole-wheat flour, Cinnamon, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Flaked coconut.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 768.8kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 1230.5mg52%
- Total Carbohydrate 111.4g38%
- Dietary Fiber 16.3g66%
- Sugars 14.6g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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