Whole Wheat Hamburger & Hot Dog Buns

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Servings: 12 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
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This American bread features Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Whole Wheat Hamburger & Hot Dog Buns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 0.0

Description

This American bread features Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (for Welblt/Dak
  2. add 2 tb -more water) 1 Egg 2 c All purpose flour; AND 1 c Whole wheat flour 3/4 ts Salt 1/4 c Shortening 1/4 c Sugar 1 pk Yeast
  3. Place all ingredients in bread pan; select Dough setting and press Start.
  4. When dough has risen long enough, the machine will beep.
  5. Turn off bread machine,
  6. remove bread pan, and turn out dough onto a floured countertop or cutting board.
  7. Gently roll and shape the dough into a 12 inch rope.
  8. With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
  9. Grease a baking sheet.
  10. Roll pieces of dough into balls and flatten for hamburger buns or
  11. shape into 6-inch rolls for hot dog buns.
  12. Place on prepared> baking sheet.
  13. Cover and let rise in warm oven 10 to 15 mintes until almost doubled.
  14. (Hint:To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off and
  15. place covered dough in oven to rise.
  16. Remove sheet fromn oven to preheat.) Preheat oven to 400 F (204&# 194;°C).Bake 12 to 15 minutes until golden brown.
  17. Remove from oven and cool on racks.
  18. When ready to use split buns in half horizontally.These will keep in a plastic bag in the freezer for 3 to 4 weeks.
  19. This is the 1 1/2 # size recipe from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway: LINDA IN BIRMINGHAM 10/27 09:24 pm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, beef, bread, buns, dog, hamburger, hot, title, vegan, water, wheat, whole
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