Whole Wheat I I

Name: Whole Wheat I I
Yield: 1
Ingredients: 2/3 cup Yogurt,Plain, Non-Fat; 2 1/2 tablespoon Water; 1 1/4 tablespoon Applesauce; 1 1/3 tablespoon Sugar; 1 teaspoon Salt; 1 cup Bread Flour; 1/3 cup Oatmeal,Dry; 2/3 cup Whole-Wheat Flour; 1 teaspoon Yeast

chefs-mate July 22, 2026

Servings: 1 Difficulty: Beginner

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German-style hearty and homemade bread that brings home-style flavor to your table

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Whole Wheat I I

Author: chefs-mate Cuisine: German Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 475.0

Dietary:

V Vegetarian

Description

This German bread features Yogurt, Plain, Non-Fat, Water, Applesauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

²⁄₃ cup Yogurt,Plain, Non-Fat
2 ¹⁄₂ tablespoon Water
1 ¹⁄₄ tablespoon Applesauce
1 ¹⁄₃ tablespoon Sugar
1 teaspoon Salt
1 cup Bread Flour
¹⁄₃ cup Oatmeal,Dry
²⁄₃ cup Whole-Wheat Flour
1 teaspoon Yeast

Directions

Place in pot. Start Donna German - I - Small - Page 43

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.0kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 0.4mg1%
Sodium 4893.5mg204%
Total Carbohydrate 96.4g33%
Dietary Fiber 7.7g31%
Sugars 8.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, bread, flour, german, nonfat, oatmeal,dry, salt, sugar, title, vegetarian, water, wheat, whole, wholewheat, yeast, yogurt,plain

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Whole Wheat I I

Whole Wheat I I

Description

Ingredients

Directions

Nutrition Facts

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