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Whole Wheat I I

Whole Wheat I I recipe image
This German bread features Yogurt, Plain, Non-Fat, Water, Applesauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 475.0
Dietary: Vegetarian
Description
This German bread features Yogurt, Plain, Non-Fat, Water, Applesauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Yogurt,Plain, Non-Fat
  • 2 1/2 tablespoon Water
  • 1 1/4 tablespoon Applesauce
  • 1 1/3 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Bread Flour
  • 1/3 cup Oatmeal,Dry
  • 2/3 cup Whole-Wheat Flour
  • 1 teaspoon Yeast
Directions
  1. 1
    Place in pot. Start Donna German - I - Small - Page 43

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.0kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 0.4mg1%
Sodium 4893.5mg204%
Total Carbohydrate 96.4g33%
Dietary Fiber 7.7g31%
Sugars 8.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, bread, flour, german, nonfat, oatmeal,dry, salt, sugar, title, vegetarian, water, wheat, whole, wholewheat, yeast, yogurt,plain
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-i-i/