Whole Wheat Muffins

This International bread features Whole wheat flour 3/4 c Chopped walnuts, Flour 3/4 c Raisins, Baking powder 1 c Milk, Salt 2 ea Eggs, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 21

Calories: 596.0

Dietary: Vegetarian

Description

This International bread features Whole wheat flour 3/4 c Chopped walnuts, Flour 3/4 c Raisins, Baking powder 1 c Milk, Salt 2 ea Eggs, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Whole wheat flour
3/4 cups Chopped walnuts
1 cups Flour
3/4 cups Raisins
4 teaspoons Baking powder
1 cups Milk
1/2 teaspoons Salt
2 whole Eggs, beaten
3/4 cups Lt brown sugar
2/3 cups Melted vegetable shortening

Directions

1
Preheat oven to 350 degrees.
2
Grease and flour 18 muffin cups.
3
Sift flour, baking powder and salt.
4
Add brown sugar, nuts and raisins.
5
Combine milk and eggs.
6
MIx in shortening and blend well.
7
Stir into dry ingredients just until moist.
8
Fill muffin cups a little more than half full.
9
Bake 15-20 minutes

Nutrition Facts

Servings 21

Amount Per Serving
Calories 596.0kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3172.0mg133%
Total Carbohydrate 134.2g45%
Dietary Fiber 7.6g31%
Sugars 44.6g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, brown, chopped, eggs, flour, international, melted, milk, muffins, powder, raisins, salt, shortening, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/whole-wheat-muffins/