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Whole-Wheat Oatmeal Cookies

Whole-Wheat Oatmeal Cookies recipe image
These Whole-Wheat Oatmeal Cookies are a comforting treat that combines the heartiness of whole grains with the chewy satisfaction of oats. Packed with chopped walnuts and plump raisins, each bite offers a delightful mix of textures and flavors. The combination of brown and granulated sugars creates a rich, caramel-like taste without being overly sweet. Ideal for an afternoon snack, a lunchbox addition, or a cozy evening with tea, these cookies are easy to make and universally loved. Their wholesome ingredients make them a guilt-free indulgence, perfect for sharing with family and friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 954.0
Dietary: Low-cal, Low-fat, Vegetarian
Description
These Whole-Wheat Oatmeal Cookies are a comforting treat that combines the heartiness of whole grains with the chewy satisfaction of oats. Packed with chopped walnuts and plump raisins, each bite offers a delightful mix of textures and flavors. The combination of brown and granulated sugars creates a rich, caramel-like taste without being overly sweet. Ideal for an afternoon snack, a lunchbox addition, or a cozy evening with tea, these cookies are easy to make and universally loved. Their wholesome ingredients make them a guilt-free indulgence, perfect for sharing with family and friends.
Ingredients
  • 1/3 cup Margarine
  • 1/3 cup Granulated sugar
  • 1/3 cup Packed dark brown sugar
  • 1 lg Egg
  • 2/3 cup All-purpose flour
  • 1/3 cup Whole wheat flour
  • 1 cup Uncooked quick oats
  • 1/3 cup Raisins
  • 1/3 cup Walnuts, chopped
Directions
  1. 1
    Preheat oven to 325&# 194;°F (163ðC).
  2. 2
    Lightly grease two cookie sheets.
  3. 3
    In a large bowl, combine margarine, granulated sugar, brown sugar, egg, all-purpose flour, whole wheat flour, quick oats, and 2 tablespoons water.
  4. 4
    Beat with an electric mixer or wooden spoon until the mixture is well blended.
  5. 5
    Stir in raisins and chopped walnuts.
  6. 6
    Drop dough by heaping teaspoonfuls, 1 1/2 inches apart, onto prepared cookie sheets.
  7. 7
    Bake for 18-20 minutes or until edges are lightly browned.
  8. 8
    Remove from oven and transfer cookies to a wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 954.0kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 7.3g37%
Cholesterol 93.2mg32%
Sodium 255.6mg11%
Total Carbohydrate 143.0g48%
Dietary Fiber 11.5g46%
Sugars 55.4g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a softer texture, reduce baking time by 2-3 minutes.

Store cookies in an airtight container at room temperature for up to 5 days.

You can substitute walnuts with pecans or almonds for a different flavor profile.

If raisins are unavailable, try using dried cranberries or chopped dates.

For a vegan version, replace margarine with coconut oil and egg with a flax egg.

Keywords: oatmeal, cookies, whole-wheat, walnut, raisin, baking, chewy, wholesome, snack, vegetarian, brown-sugar, breakfast
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-oatmeal-cookies/