Include in Print View:

Whole Wheat Orange Cookies

Whole Wheat Orange Cookies recipe image
These Whole Wheat Orange Cookies offer a delightful balance of bright citrus flavor and wholesome, nutty undertones. The grated orange peel infuses the dough with a fresh, aromatic zest that cuts through the sweetness, while the whole wheat flour adds a satisfying texture and depth. Soft yet sturdy, these cookies are perfect for afternoon tea, holiday gatherings, or as a thoughtful homemade gift. The subtle hint of nutmeg complements the orange beautifully, creating a warm, comforting treat that feels both rustic and refined. Easy to mix by hand, they come together quickly and bake into golden, fragrant bites that are sure to become a family favorite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 874.7
Dietary: Vegetarian
Description
These Whole Wheat Orange Cookies offer a delightful balance of bright citrus flavor and wholesome, nutty undertones. The grated orange peel infuses the dough with a fresh, aromatic zest that cuts through the sweetness, while the whole wheat flour adds a satisfying texture and depth. Soft yet sturdy, these cookies are perfect for afternoon tea, holiday gatherings, or as a thoughtful homemade gift. The subtle hint of nutmeg complements the orange beautifully, creating a warm, comforting treat that feels both rustic and refined. Easy to mix by hand, they come together quickly and bake into golden, fragrant bites that are sure to become a family favorite.
Ingredients
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Soda
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Butter or margarine
  • 2 tablespoon Milk
  • 1 tablespoon Orange peel (grated)
  • 1 ea Egg
  • 2 cup Whole wheat flour
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon to create the coating mixture.
  3. 3
    In a large bowl, cream together the butter, sugar, egg, milk, and grated orange peel until smooth and well combined.
  4. 4
    Stir in the baking powder, salt, soda, and nutmeg.
  5. 5
    Gradually add the whole wheat flour, mixing just until the dough comes together.
  6. 6
    Shape the dough into 1-inch balls.
  7. 7
    Roll each ball in the sugar-cinnamon mixture until fully coated.
  8. 8
    Place the balls on an ungreased cookie sheet, spacing them about 1 inch apart.
  9. 9
    If you prefer flatter cookies, gently press each ball down with the bottom of a glass or your fingers before baking.
  10. 10
    Bake for 8 to 10 minutes, or until the edges are lightly golden.
  11. 11
    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 874.7kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 8.0g40%
Cholesterol 93.4mg32%
Sodium 2961.9mg124%
Total Carbohydrate 148.4g50%
Dietary Fiber 12.2g49%
Sugars 61.6g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to one week.

Ingredient Tip: Use fresh orange peel for the best flavor. Avoid peels from waxed oranges unless you wash and peel them thoroughly, or opt for organic oranges.

Variation: For a softer texture, you can reduce the baking time slightly or add a tablespoon of orange juice to the dough.

Freezing: You can freeze the unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time if needed.

Keywords: cookies, whole wheat, orange, citrus, baking, dessert, nutmeg, grated peel, homemade, easy baking, holiday treat, vegetarian, afternoon tea, chewy cookies, zesty
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-orange-cookies/