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This International breakfast features Whole wheat flour, Brown sugar, Salt, Milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Pancakes
Description
This International breakfast features Whole wheat flour, Brown sugar, Salt, Milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Maple syrup 3 c All-purpose flour 1 tb Baking powder 3 Eggs, beaten 3 tb Safflower oil Or butter or margarine Thoroughly
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mix together the flour, sugar, baking powder and salt.
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Beat the eggs, milk and oil.
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Add to the dry ingredients, beating until well blended.
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Grease a griddle or non-stick skillet and cook the pancakes, turning only once to brown.
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serve immediately with syrup
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 359.7kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 1.2mg1%
- Sodium 2471.8mg103%
- Total Carbohydrate 75.1g26%
- Dietary Fiber 9.0g36%
- Sugars 10.8g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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