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Whole Wheat Pancakes

Whole Wheat Pancakes recipe image
This International breakfast features Whole wheat flour, Brown sugar, Salt, Milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 359.7
Dietary: Vegetarian
Description
This International breakfast features Whole wheat flour, Brown sugar, Salt, Milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Whole wheat flour
  • 2 tablespoon Brown sugar
  • 1/2 teaspoon Salt
  • 1 cup Milk
Directions
  1. 1
    Maple syrup 3 c All-purpose flour 1 tb Baking powder 3 Eggs, beaten 3 tb Safflower oil Or butter or margarine Thoroughly
  2. 2
    mix together the flour, sugar, baking powder and salt.
  3. 3
    Beat the eggs, milk and oil.
  4. 4
    Add to the dry ingredients, beating until well blended.
  5. 5
    Grease a griddle or non-stick skillet and cook the pancakes, turning only once to brown.
  6. 6
    serve immediately with syrup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 359.7kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 1.2mg1%
Sodium 2471.8mg103%
Total Carbohydrate 75.1g26%
Dietary Fiber 9.0g36%
Sugars 10.8g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breakfast, brown, flour, international, milk, pancakes, salt, sugar, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-pancakes/