Whole Wheat Prune Bread – Pan-1

Servings: 1 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Whole wheat flour, Dry milk, Salt, Butter, Prunes (1 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Whole Wheat Prune Bread - Pan-1 recipe image
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Whole Wheat Prune Bread – Pan-1

Difficulty: Intermediate
Servings: 1 Calories: 503.0

Description

This International bread features Whole wheat flour, Dry milk, Salt, Butter, Prunes (1 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake (Rapid) mode may be used.
  2. Place all ingredients (except liquids and yeast) inside the bread pan.
  3. Add liquid ingredients.
  4. Close cover and place dry yeast into the yeast holder.
  5. SELECT: WHOLE WHEAT BAKE MODE.
  6. Press start.
  7. :00 will show

Nutrition Facts

Servings 1


Amount Per Serving
Calories 503.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 4917.1mg205%
Total Carbohydrate 101.7g34%
Dietary Fiber 13.6g55%
Sugars 4.2g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, dry, flour, international, milk, molasses, pan1, prune, prunes, salt, title, vegetarian, water, wheat, whole, yeast
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