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Whole Wheat Prune Bread – Pan-1

Whole Wheat Prune Bread - Pan-1 recipe image
This International bread features Whole wheat flour, Dry milk, Salt, Butter, Prunes (1 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 503.0
Dietary: Vegetarian
Description
This International bread features Whole wheat flour, Dry milk, Salt, Butter, Prunes (1 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Whole wheat flour
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 1/4 cup Prunes (1 oz) ; chopped
  • 1 tablespoon Molasses
  • 1 cup Water
  • 1 teaspoon Dry yeast
Directions
  1. 1
    Bake (Rapid) mode may be used.
  2. 2
    Place all ingredients (except liquids and yeast) inside the bread pan.
  3. 3
    Add liquid ingredients.
  4. 4
    Close cover and place dry yeast into the yeast holder.
  5. 5
    SELECT: WHOLE WHEAT BAKE MODE.
  6. 6
    Press start.
  7. 7
    :00 will show

Nutrition Facts

Servings 1

Amount Per Serving
Calories 503.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 4917.1mg205%
Total Carbohydrate 101.7g34%
Dietary Fiber 13.6g55%
Sugars 4.2g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, dry, flour, international, milk, molasses, pan1, prune, prunes, salt, title, vegetarian, water, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-prune-bread-pan-1/