This Mexican bread features Unbleached All-Purpose Flour 1 c Warm Water (110 F, Whole Wheat Flour 2 teaspoon Vegetable Oil, Baking Powder 1/4 teaspoon Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Whole Wheat Tortillas
Description
This Mexican bread features Unbleached All-Purpose Flour 1 c Warm Water (110 F, Whole Wheat Flour 2 teaspoon Vegetable Oil, Baking Powder 1/4 teaspoon Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Unbleached All-Purpose Flour 1 c Warm Water, Whole Wheat Flour 2 ts Vegetable Oil, Baking Powder 1/4 ts Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 633.8kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 51.0mg3%
- Total Carbohydrate 133.3g45%
- Dietary Fiber 11.4g46%
- Sugars 0.7g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.