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Whole Wheat Waffles

Whole Wheat Waffles recipe image
This International breakfast features Whole wheat flour, Salt, Baking powder, Sugar, Milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 498.9
Dietary: Vegetarian
Description
This International breakfast features Whole wheat flour, Salt, Baking powder, Sugar, Milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 cup Whole wheat flour
  • 3/4 teaspoon Salt
  • 2 teaspoon Baking powder
  • 2 tablespoon Sugar
  • 1 cup Milk
  • 4 tablespoon Melted shortening
  • 2 Eggs
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Whole wheat flour, Salt, Baking powder, Sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 498.9kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 6.7g34%
Cholesterol 94.5mg32%
Sodium 4066.1mg170%
Total Carbohydrate 69.1g24%
Dietary Fiber 8.0g32%
Sugars 11.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, eggs, flour, international, melted, milk, powder, salt, shortening, sugar, title, vegetarian, waffles, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/whole-wheat-waffles/