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Wicklow Pancake (Irish

Wicklow Pancake (Irish recipe image
This traditional Wicklow Pancake is a savory delight, distinct from its sweet counterparts. Made with a simple mixture of eggs, milk, fresh breadcrumbs, and aromatic herbs like parsley and thyme, it cooks into a golden, fluffy cake. The texture is tender yet substantial, offering a comforting, home-style flavor that pairs beautifully with a knob of melting butter. It&# 226;€™s an ideal dish for a hearty weekend brunch or a quick, satisfying weekday breakfast. Simple to prepare with pantry staples, this recipe brings a touch of Irish culinary heritage to your table with minimal effort and maximum warmth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 6971.8
Dietary: Vegetarian
Description
This traditional Wicklow Pancake is a savory delight, distinct from its sweet counterparts. Made with a simple mixture of eggs, milk, fresh breadcrumbs, and aromatic herbs like parsley and thyme, it cooks into a golden, fluffy cake. The texture is tender yet substantial, offering a comforting, home-style flavor that pairs beautifully with a knob of melting butter. It&# 226;€™s an ideal dish for a hearty weekend brunch or a quick, satisfying weekday breakfast. Simple to prepare with pantry staples, this recipe brings a touch of Irish culinary heritage to your table with minimal effort and maximum warmth.
Ingredients
  • 4 ea Lg. eggs
  • 600 milliliter Milk
  • 4 ounce Fresh breadcrumbs
  • 1 tablespoon Parsley, chopped
  • 1 pn Chopped thyme
  • 2 tablespoon Butter
  • 1 Salt and pepper
Directions
  1. 1
    Beat the eggs lightly in a large mixing bowl.
  2. 2
    Add the milk, fresh breadcrumbs, chopped parsley, chopped thyme, salt, and pepper to the eggs.
  3. 3
    Mix the ingredients well until the batter is smooth and well combined.
  4. 4
    Heat 1 tablespoon of butter in a frying pan over medium-low heat until foaming.
  5. 5
    Pour the batter into the hot pan, spreading it evenly.
  6. 6
    Cook over low heat until the bottom is golden brown and the top is just set.
  7. 7
    Transfer the pan to a preheated grill (broiler) to finish cooking the top until lightly browned.
  8. 8
    Remove from heat and cut into wedges.
  9. 9
    Serve warm with a knob of butter on each portion.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6971.8kcal
% Daily Value *
Total Fat 171.9g265%
Saturated Fat 113.0g565%
Cholesterol 689.1mg230%
Sodium 6807.0mg284%
Total Carbohydrate 848.9g283%
Dietary Fiber 16.8g68%
Sugars 752.3g
Protein 539.8g1080%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: irish, pancake, breakfast, eggs, milk, breadcrumbs, parsley, thyme, vegetarian, savory, wicklow, herbs, butter, brunch, traditional, fluffy, golden, home-style, quick, comforting
Read it online: https://www.chefs-mate.com/recipe/wicklow-pancake-irish/