Wicklow Pancake (Irish

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Servings: 4 Difficulty: Intermediate
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A savory Irish breakfast cake made with eggs, milk, and fresh herbs
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This traditional Wicklow Pancake is a savory delight, distinct from its sweet counterparts. Made with a simple mixture of eggs, milk, fresh breadcrumbs, and aromatic herbs like parsley and thyme, it cooks into a golden, fluffy cake. The texture is tender yet substantial, offering a comforting, home-style flavor that pairs beautifully with a knob of melting butter. It&# 226;€™s an ideal dish for a hearty weekend brunch or a quick, satisfying weekday breakfast. Simple to prepare with pantry staples, this recipe brings a touch of Irish culinary heritage to your table with minimal effort and maximum warmth.

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Wicklow Pancake (Irish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6971.8

Description

This traditional Wicklow Pancake is a savory delight, distinct from its sweet counterparts. Made with a simple mixture of eggs, milk, fresh breadcrumbs, and aromatic herbs like parsley and thyme, it cooks into a golden, fluffy cake. The texture is tender yet substantial, offering a comforting, home-style flavor that pairs beautifully with a knob of melting butter. It&# 226;€™s an ideal dish for a hearty weekend brunch or a quick, satisfying weekday breakfast. Simple to prepare with pantry staples, this recipe brings a touch of Irish culinary heritage to your table with minimal effort and maximum warmth.

Ingredients

Directions

  1. Beat the eggs lightly in a large mixing bowl.
  2. Add the milk, fresh breadcrumbs, chopped parsley, chopped thyme, salt, and pepper to the eggs.
  3. Mix the ingredients well until the batter is smooth and well combined.
  4. Heat 1 tablespoon of butter in a frying pan over medium-low heat until foaming.
  5. Pour the batter into the hot pan, spreading it evenly.
  6. Cook over low heat until the bottom is golden brown and the top is just set.
  7. Transfer the pan to a preheated grill (broiler) to finish cooking the top until lightly browned.
  8. Remove from heat and cut into wedges.
  9. Serve warm with a knob of butter on each portion.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6971.8kcal
% Daily Value *
Total Fat 171.9g265%
Saturated Fat 113.0g565%
Cholesterol 689.1mg230%
Sodium 6807.0mg284%
Total Carbohydrate 848.9g283%
Dietary Fiber 16.8g68%
Sugars 752.3g
Protein 539.8g1080%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: irish, pancake, breakfast, eggs, milk, breadcrumbs, parsley, thyme, vegetarian, savory, wicklow, herbs, butter, brunch, traditional, fluffy, golden, home-style, quick, comforting
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