Wick Fowlers Two Alarm Chili

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
American-style savory and satisfying main that brings home-style flavor to your table
Wick Fowlers Two Alarm Chili recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American main features Ground beef, Tomato sauce, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Wick Fowlers Two Alarm Chili recipe image
Print Recipe
0 Add to Favorites

Wick Fowlers Two Alarm Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 894.8

Description

This American main features Ground beef, Tomato sauce, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic to taste - chopped 1 ts Salt 1 ts Cayenne pepper 1 ts Tabasco Sauce 1 tb Oregano; dried, crushed 1 tb Cumin; ground 6 Red peppers; 2" long (opt) 4 tb Chili powder 1 tb Paprika 2 tb Flour
  2. Sear the meat with the onions and garlic.
  3. When meat is thoroughly browned, put in tomato sauce, and add some water.
  4. Add all other ingredients.
  5. Cover with 1/2" of water and stir well.
  6. Simmer at least an hour and a half, or longer, stirring regularly.
  7. Towards the end, skim the grease and add the flour, mixed with warm water, to thicken.
  8. Serve by itself, or with beans, (cooked separately) or with rice, corn meal mush.
  9. This is the recipe Mike Roy swore by.
  10. I found it published in the Mike Roy Cookbook #2, which I received from my mother as a gift in 1966.
  11. The recipe was originally from the Chili Appreciation Society International, Los Angeles Chapter

Nutrition Facts

Servings 10

Amount Per Serving
Calories 894.8kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 20.6g103%
Cholesterol 265.6mg89%
Sodium 962.2mg41%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 90.5g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alarm, american, beef, chili, chopped, fowlers, ground, main, onion, sauce, simmering, title, tomato, two, wick
Recipe Card powered by WP Delicious

Leave a Comment