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This International dessert features Milk 1/2 c Prepared worms, Butter 3 c White flour, Raisins 2 teaspoon Baking soda, Cinnamon 2 teaspoon Baking powder, Cloves 2 x Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wiebe’S Wiggly Cake
Description
This International dessert features Milk 1/2 c Prepared worms, Butter 3 c White flour, Raisins 2 teaspoon Baking soda, Cinnamon 2 teaspoon Baking powder, Cloves 2 x Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: To prepare worms (Red Wiggler earthworm) place them in peat moss for 12-14 hours to clean out grit. Then rinse in clear water and plunge into boiling water flavoured with a bit of lemon. Remove worms after 2 mins., and repeat plunge into boiling water twice more for 2 min. with fresh pot of water and lemon each time. Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms
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Brown sugar 1 ts Nutmeg
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1886.0kcal
- % Daily Value *
- Total Fat 39.8g62%
- Saturated Fat 24.8g124%
- Cholesterol 101.5mg34%
- Sodium 567.6mg24%
- Total Carbohydrate 393.5g132%
- Dietary Fiber 9.3g38%
- Sugars 380.6g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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