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This Eastern European main features Sour cream, Sugar, Vinegar, ;Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wieprzowina W Smietanie (Baked Pork Chops In Sour Cream)
Description
This Eastern European main features Sour cream, Sugar, Vinegar, ;Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper; to taste Salt; to taste Salt and pepper the pork chops on both sides and fry in butter until brown. Mix together vinegar, sugar, water and pour the mixture over the chops. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender. Add sour cream and heat to just under boil
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chops (3/4" thick)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 73.8kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 7.5mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.0g0%
- Sugars 5.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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