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This International main features Condensed consomme’ (about 5 pounds, Cider vinegar 6 Carrots, Red wine -scraped and quartered, Ground black pepper 2 lg Onions; quartered, Salt 4 Celery stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Boar
Description
This International main features Condensed consomme' (about 5 pounds, Cider vinegar 6 Carrots, Red wine -scraped and quartered, Ground black pepper 2 lg Onions; quartered, Salt 4 Celery stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine consomme', vinegar, wine, pepper, salt, bay leaves, thyme, garlic, and juniper berries in a glass or enamel bowl.
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Place boar meat into marinade.
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Let marinate for 2 days at room temperature.
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Place meat and marinade in a large kettle.
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Cover and simmer for 2 to 2-1/2 hours or until meat is almost tender.
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Add carrots, onions, celery.
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Cover and simmer until vegetables are tender, about 20 minutes.
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Remove meat and vegetables and keep warm.
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Add beef broth, currant jelly, and flour mixture to pan liquid.
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Stir until sauce bubbles and thickens slightly.
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Let sauce cook at a boil until it becomes the thickness of a good brown gravy.
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Pour hot gravy over portions of sliced boar and vegetables.
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Serve with Chestnut Puree.
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Adaption from C.) Campbell's Great Restaurants Cookbook, U.S.A
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1599.3kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 7.9g40%
- Cholesterol 47.2mg16%
- Sodium 29626.3mg1235%
- Total Carbohydrate 270.3g91%
- Dietary Fiber 20.6g83%
- Sugars 204.4g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2inch, about, beef, berries, black, boar, boiling, broth, carrots, celery, chopped, cider, cloves, condensed, consomme, crumbled, currant, cut, flour, ground
