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This American main features Goose, cut into pieces, Cooking oil, Flour, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Goose Gumbo With Oysters
Description
This American main features Goose, cut into pieces, Cooking oil, Flour, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Tabasco to taste Make a roux in a black iron pot with oil and flour.
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Cook slowly over low heat until dark brown, stirring occasionally.
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Add onions, bell pepper and celery, cooking until wilted.
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Add seasonings and 3 quarts of hot water, then
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season seasoned goose and
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cook in a covered pot over low
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heat for 2 hours or until goose is very tender.
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Add oysters, shallots and parsely.
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Simmer slowly until edges of oysters begin to curl.
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Serve over rice with file' and french bread.
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Also for: Use smoked goose, duck, rabbit or turkey
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 467.9kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 5.0g25%
- Cholesterol 66.0mg22%
- Sodium 274.0mg12%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 1.9g8%
- Sugars 1.9g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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