Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Escarole leaves. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wild Green Salad
Description
This International salad features Escarole leaves. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-=OR=- Curly Endive Leaves - (the inner white ones), - small Spinach Leaves, - Hearts of Romaine - or a mixture 4 c Mixed greens; such as: - tender Mustard Greens, - Radish Leaves, Arugula - Leaves, Watercress, Rock - Cress or Field Cress, - Nasturtium Leaves, tender - Dandelion Leaves, Dill or - Fennel Greens and Hyssop - Leaves and Blossoms 20 Mint leaves 12 Sorrel leaves - torn or sliced 4 Scallions; chopped, -=OR=- -Newly-pulled Onions, sliced 1/4 c Sunflower seeds, toasted
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 40.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 76.8mg4%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 3.6g15%
- Sugars 3.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
escarole, green, international, leaves, salad, title, vegan, wild, homemade, easy
