Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British dessert features Grated cheese*, Fresh leaf spinach, Greens **see note, Leek, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wild Herb Tart
Description
This British dessert features Grated cheese*, Fresh leaf spinach, Greens **see note, Leek, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Greens may be sorrel, dandelion, nettle tops and/or watercress.
-
Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked.
-
Stir in the cheese before cooking.
-
Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 404.3kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 15.7g79%
- Cholesterol 300.3mg101%
- Sodium 199.9mg9%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 4.4g18%
- Sugars 11.0g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
british, cheese, chopped, cream, dessert, fresh, grated, greens, heaped, herb, leaf, leek, less, milk, note, onions, parsley, see, single, spinach
