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Wild Herb Tart

Wild Herb Tart recipe image
This British dessert features Grated cheese*, Fresh leaf spinach, Greens **see note, Leek, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 404.3
Dietary: Gluten-free
Description
This British dessert features Grated cheese*, Fresh leaf spinach, Greens **see note, Leek, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Grated cheese*
  • 2 ounce Fresh leaf spinach
  • 2 ounce Greens **see note
  • 1 lg Leek
  • 4 Spring Onions
  • 4 tablespoon (heaped) chopped parsley
  • 5 Eggs (less 1 white)
  • 1/2 pint Milk
  • 1/2 pint Single cream
Directions
  1. 1
    Greens may be sorrel, dandelion, nettle tops and/or watercress.
  2. 2
    Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked.
  3. 3
    Stir in the cheese before cooking.
  4. 4
    Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.3kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 15.7g79%
Cholesterol 300.3mg101%
Sodium 199.9mg9%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.4g18%
Sugars 11.0g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, cheese, chopped, cream, dessert, fresh, grated, greens, heaped, herb, leaf, leek, less, milk, note, onions, parsley, see, single, spinach
Read it online: https://www.chefs-mate.com/recipe/wild-herb-tart-2/