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This International sauce features Garlic cloves, peeled, Onion, thoroughly chopped, Shiitakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Mushroom-Ancho Sauce
Description
This International sauce features Garlic cloves, peeled, Onion, thoroughly chopped, Shiitakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 tb Lemon juice 2 ts Sugar In a medium saucepan over medium-high
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heat ,
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combine garlic, onion, mushrooms and oil.
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Saute until onions are golden brown, about 6 minutes.
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Add ancho pepper, tomatoes and chicken stock.
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Continue cooking until liquid has reduced by half.
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Remove from heat.
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Puree half in food processor.
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Be sure to include ancho pepper in puree.
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Return to saucepan.
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Mix well.
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Add salt, lemon and sugar.
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Serve hot to accompany game, meat or poultry
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 592.4kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 6.7g34%
- Cholesterol 160.2mg54%
- Sodium 163.7mg7%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 8.3g34%
- Sugars 4.1g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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