Wild Mushroom Risotto
Description
This comforting Wild Mushroom Risotto is a classic Italian dish that brings the deep, earthy flavors of shiitake mushrooms to your table. Using high-quality arborio rice, this dish achieves a perfectly creamy texture without heavy cream, relying instead on the natural starches released during slow stirring. The combination of unsalted butter and finely minced onion creates a fragrant base that enhances the savory notes of the mushrooms. Ideal for a cozy weeknight dinner or an elegant vegetarian main course, this risotto is both satisfying and simple to prepare. It pairs wonderfully with a crisp green salad or a light white wine.Ingredients
Directions
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Melt the unsalted butter in a heavy-bottomed saucepan over medium heat.
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Add the finely minced onion and cook, stirring frequently, until soft and translucent, about 3-4 minutes.
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Stir in the arborio rice, toasting it for 1-2 minutes until the edges become slightly translucent.
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Add the shiitake mushrooms and sauté for another 2 minutes until they begin to release their moisture.
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Gradually add warm broth or water, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
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Continue this process for 18-20 minutes, until the rice is tender but still has a slight bite (al dente).
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Remove from heat, stir in a final knob of butter if desired for richness, and season with salt and pepper to taste.
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Serve immediately while hot and creamy.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 102.7kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 5.2mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
risotto, arborio rice, mushroom, shiitake, italian, vegetarian, creamy, dinner, comfort food, earth, savory, onion, butter, side dish, main course
