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Wild Mushroom Risotto

Wild Mushroom Risotto recipe image
This comforting Wild Mushroom Risotto is a classic Italian dish that brings the deep, earthy flavors of shiitake mushrooms to your table. Using high-quality arborio rice, this dish achieves a perfectly creamy texture without heavy cream, relying instead on the natural starches released during slow stirring. The combination of unsalted butter and finely minced onion creates a fragrant base that enhances the savory notes of the mushrooms. Ideal for a cozy weeknight dinner or an elegant vegetarian main course, this risotto is both satisfying and simple to prepare. It pairs wonderfully with a crisp green salad or a light white wine.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 102.7
Dietary: Gluten-free, Vegetarian
Description
This comforting Wild Mushroom Risotto is a classic Italian dish that brings the deep, earthy flavors of shiitake mushrooms to your table. Using high-quality arborio rice, this dish achieves a perfectly creamy texture without heavy cream, relying instead on the natural starches released during slow stirring. The combination of unsalted butter and finely minced onion creates a fragrant base that enhances the savory notes of the mushrooms. Ideal for a cozy weeknight dinner or an elegant vegetarian main course, this risotto is both satisfying and simple to prepare. It pairs wonderfully with a crisp green salad or a light white wine.
Ingredients
  • 3 tablespoons Unsalted butter
  • 1/3 cups Finely minced onion
  • 4 oz Shiitake mushrooms;
  • 1 1/2 cups Arborio rice
Directions
  1. 1
    Melt the unsalted butter in a heavy-bottomed saucepan over medium heat.
  2. 2
    Add the finely minced onion and cook, stirring frequently, until soft and translucent, about 3-4 minutes.
  3. 3
    Stir in the arborio rice, toasting it for 1-2 minutes until the edges become slightly translucent.
  4. 4
    Add the shiitake mushrooms and sauté for another 2 minutes until they begin to release their moisture.
  5. 5
    Gradually add warm broth or water, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
  6. 6
    Continue this process for 18-20 minutes, until the rice is tender but still has a slight bite (al dente).
  7. 7
    Remove from heat, stir in a final knob of butter if desired for richness, and season with salt and pepper to taste.
  8. 8
    Serve immediately while hot and creamy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 102.7kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 5.2mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: risotto, arborio rice, mushroom, shiitake, italian, vegetarian, creamy, dinner, comfort food, earth, savory, onion, butter, side dish, main course
Read it online: https://www.chefs-mate.com/recipe/wild-mushroom-risotto/