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This International main features Canned red Alaska salmon, Curly endive, Berries, Berries, Dry white wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Mushroom & Salmon Salad
Description
This International main features Canned red Alaska salmon, Curly endive, Berries, Berries, Dry white wine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crushed in 1/2 ts Salt 1 sm Onion Drain the can of salmon, reserve the juice.
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Flake the fish and set aside.
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Divide the endive between 4 or 6 serving plates.
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Put the salmon juice into a small pan with the juniper, allspice and wine.
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Bring to the boil, reduce the heat and simmer for 3 minutes.
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Allow to cool.
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Discard the berries but reserve the stock.
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Heat the oil in a frying pan.
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Fry the mushrooms, garlic and onions for 2-3 minutes,
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remove the vegetables and keep warm on a plate.
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Pour stock into pan and cook rapidly for 1 minute.
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Add salmon and vegetables.
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Heat gently then pile over endive.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2502.1kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 2.9g15%
- Cholesterol 29.3mg10%
- Sodium 137.5mg6%
- Total Carbohydrate 181.5g61%
- Dietary Fiber 6.2g25%
- Sugars 126.1g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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