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Wild Rice

Wild Rice recipe image
This International side-dish features Celery 2 c water, Onion 1/2 c wild rice, Parsley, grated 1/2 c short grain brown rice, Butter 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 462.6
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Celery 2 c water, Onion 1/2 c wild rice, Parsley, grated 1/2 c short grain brown rice, Butter 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Celery
  • 2 cups water
  • 1/2 cups Onion
  • 1/2 cups wild rice
  • 1/2 cups Parsley, grated
  • 1/2 cups short grain brown rice
  • 1/2 cups Butter
  • 3 tablespoons lemon juice
  • 10 oz Tofu
  • 1/2 teaspoons rosemary
Directions
  1. 1
    In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
  2. 2
    Blend tofu and water together;
  3. 3
    add to skillet; also
  4. 4
    add wild rice, brown rice, lemon juice and rosemary; bring to a
  5. 5
    boil .
  6. 6
    Reduce heat to low and let rice absorb moisture, about 30-40 minutes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 462.6kcal
% Daily Value *
Total Fat 48.8g76%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 409.8mg18%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.0g8%
Sugars 3.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, butter, celery, frying, grain, grated, international, juice, lemon, onion, parsley, rice, rosemary, short, side-dish, stir frying, tablespoon, teaspoon
Read it online: https://www.chefs-mate.com/recipe/wild-rice-2/