Wild Rice
Description
This International side-dish features Celery 2 c water, Onion 1/2 c wild rice, Parsley, grated 1/2 c short grain brown rice, Butter 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
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Blend tofu and water together;
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add to skillet; also
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add wild rice, brown rice, lemon juice and rosemary; bring to a
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boil .
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Reduce heat to low and let rice absorb moisture, about 30-40 minutes.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 462.6kcal
- % Daily Value *
- Total Fat 48.8g76%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 409.8mg18%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.0g8%
- Sugars 3.4g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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