This Wild Rice and Spam dish offers a comforting twist on classic pantry staples. The chewy, earthy grains of wild rice provide a perfect base for the salty, savory crunch of pan-fried Spam. Bright yellow peppers add a fresh, sweet crunch, while plump raisins introduce a subtle sweetness that balances the saltiness beautifully. It is a satisfying meal that works well as a quick lunch, a picnic side, or a hearty main course. Simple to prepare with minimal ingredients, this recipe transforms ordinary items into a flavorful, texturally complex dish that is both nostalgic and satisfying.
Wild Rice And Spam
Description
This Wild Rice and Spam dish offers a comforting twist on classic pantry staples. The chewy, earthy grains of wild rice provide a perfect base for the salty, savory crunch of pan-fried Spam. Bright yellow peppers add a fresh, sweet crunch, while plump raisins introduce a subtle sweetness that balances the saltiness beautifully. It is a satisfying meal that works well as a quick lunch, a picnic side, or a hearty main course. Simple to prepare with minimal ingredients, this recipe transforms ordinary items into a flavorful, texturally complex dish that is both nostalgic and satisfying.Ingredients
Directions
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Heat a large skillet over medium-high heat.
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Add the cubed Spam to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes.
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Remove the Spam from the skillet and set aside on a paper towel to drain excess fat.
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In a large mixing bowl, combine the cooked wild rice, chopped yellow bell pepper, and raisins.
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Add the crispy Spam to the bowl.
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Toss all ingredients gently until well combined.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 375.6kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 21.9mg1%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 4.2g17%
- Sugars 2.6g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added crunch, you can fold in chopped pecans or toasted almonds before serving.
This dish can be served as a side or as a main over lettuce cups for a lighter option.
If desired, toss with a light sherry-chive vinaigrette for extra flavor and moisture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
