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Wild Rice & Mushroom Soup

Wild Rice & Mushroom Soup recipe image
This International soup features Vegetable stock, Onion, finely chopped, Green bell pepper, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1678.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features Vegetable stock, Onion, finely chopped, Green bell pepper, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pint Vegetable stock
  • 1 small Onion, finely chopped
  • 1 small Green bell pepper, diced
  • 1 tablespoon Parsley, chopped
  • 1 ounce Wild rice, washed & drained
  • 4 ounce Button mushrooms, sliced
  • 5 tablespoon Red wine
Directions
  1. 1
    Salt & pepper Put the stock into a soup pot.
  2. 2
    Add the chopped onions, bell pepper & parsley.
  3. 3
    Bring to a boil, cover & simmer for 15 minutes.
  4. 4
    Add the washed wild rice & continue to simmer for another 40 minutes.
  5. 5
    Add the mushrooms & the wine.
  6. 6
    Season to taste.
  7. 7
    Cover & simmer for a further 15 minutes.
  8. 8
    Serve hot.
  9. 9
    Mary Norwak, "Grains, Beans & Pulses"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1678.8kcal
% Daily Value *
Total Fat 180.5g278%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.2g9%
Sugars 4.2g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, boiling, button, chopped, diced, drained, finely, green, international, mushroom, mushrooms, onion, parsley, pepper, red, rice, simmering, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/wild-rice-mushroom-soup/