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This International soup features Vegetable stock, Onion, finely chopped, Green bell pepper, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice & Mushroom Soup
Description
This International soup features Vegetable stock, Onion, finely chopped, Green bell pepper, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Put the stock into a soup pot.
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Add the chopped onions, bell pepper & parsley.
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Bring to a boil, cover & simmer for 15 minutes.
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Add the washed wild rice & continue to simmer for another 40 minutes.
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Add the mushrooms & the wine.
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Season to taste.
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Cover & simmer for a further 15 minutes.
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Serve hot.
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Mary Norwak, "Grains, Beans & Pulses"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1678.8kcal
- % Daily Value *
- Total Fat 180.5g278%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 2.2g9%
- Sugars 4.2g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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