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This International breakfast features Wild rice, Sliced mushrooms, Butter, Light cream, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice & Mushrooms
Description
This International breakfast features Wild rice, Sliced mushrooms, Butter, Light cream, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 879.2kcal
- % Daily Value *
- Total Fat 72.2g112%
- Saturated Fat 44.2g221%
- Cholesterol 205.6mg69%
- Sodium 269.7mg12%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 1.3g6%
- Sugars 5.3g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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