Wild Rice & Mushrooms

This International breakfast features Wild rice, Sliced mushrooms, Butter, Light cream, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 12

Calories: 879.2

Dietary: Vegetarian

Description

This International breakfast features Wild rice, Sliced mushrooms, Butter, Light cream, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Wild rice
1 cup Sliced mushrooms
3 tablespoon Butter
2 cup Light cream
2 tablespoon Flour
1/2 pound Cream cheese

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 879.2kcal

% Daily Value *
Total Fat 72.2g112%
Saturated Fat 44.2g221%
Cholesterol 205.6mg69%
Sodium 269.7mg12%
Total Carbohydrate 46.1g16%
Dietary Fiber 1.3g6%
Sugars 5.3g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, breakfast, butter, cheese, cream, flour, international, light, mushrooms, rice, sautÃÂ©ing, sliced, title, vegetarian, wild

Read it online: https://www.chefs-mate.com/recipe/wild-rice-mushrooms/

Chefs Mate

Wild Rice & Mushrooms

Nutrition Facts