Wild Rice Pilaf

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Water, Wild rice, rinsed, Seasoned salt, Margarine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wild Rice Pilaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 197.6

Description

This International main features Water, Wild rice, rinsed, Seasoned salt, Margarine. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- & diced 1/3 c Orange juice 2 Scallions, green parts only -- thinly sliced 1/4 c Currants 1 ds Cinnamon, nutmeg Black pepper to taste 2 tb Freshly minced parsley 1/2 c Pecans Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Ad apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts. Nava Atlas, "Vegetarian Celebrations"
  2. Brown rice, rinsed
  3. Chopped red onion

Nutrition Facts

Servings 8

Amount Per Serving
Calories 197.6kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 4970.0mg208%
Total Carbohydrate 33.9g12%
Dietary Fiber 3.6g15%
Sugars 8.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, celery, christmas, cored, diced, finely, international, main, margarine, peeled, pilaf, rice, rinsed, salt, sautéing, seasoned, simmering, tart, title
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