-- & diced 1/3 c Orange juice 2 Scallions, green parts only -- thinly sliced 1/4 c Currants 1 ds Cinnamon, nutmeg Black pepper to taste 2 tb Freshly minced parsley 1/2 c Pecans Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Ad apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts. Nava Atlas, "Vegetarian Celebrations"
2 Brown rice, rinsed
3 Chopped red onion
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 4970.0mg208%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 3.6g15%
- Sugars 8.1g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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