Wild Rice Spoon Bread

This International bread features Cooked wild rice, Corn meal, Buttermilk, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 192.7

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cooked wild rice, Corn meal, Buttermilk, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cooked wild rice
1/4 cup Corn meal
2 cup Buttermilk
1 teaspoon Salt
2 Eggs, beaten
2 tablespoon Butter, melted
1/2 teaspoon Baking soda

Directions

1
Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F (163&# 194;Â°C) for 1 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 192.7kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.6g23%
Cholesterol 18.5mg7%
Sodium 4998.1mg209%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.6g3%
Sugars 8.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, buttermilk, cooked, corn, eggs, international, meal, melted, rice, salt, soda, spoon, title, vegetarian, wild

Read it online: https://www.chefs-mate.com/recipe/wild-rice-spoon-bread/