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Wild Turkey & Cashew Haggis

Wild Turkey & Cashew Haggis recipe image
This unique twist on traditional haggis combines the earthy richness of wild turkey with the subtle heat of scotch and the crunch of roasted cashews. The dish balances savory poultry seasoning and fresh sage with a creamy, smooth puree texture, creating a luxurious and hearty main course. Perfect for holiday gatherings or a special weekend dinner, it offers a modern interpretation of a classic comfort food. The addition of cashews provides a delightful textural contrast, while the scotch infusion adds depth and warmth. Serve with traditional accompaniments for a complete, memorable dining experience that bridges cultural culinary traditions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1275.8
Dietary: Gluten-free
Description
This unique twist on traditional haggis combines the earthy richness of wild turkey with the subtle heat of scotch and the crunch of roasted cashews. The dish balances savory poultry seasoning and fresh sage with a creamy, smooth puree texture, creating a luxurious and hearty main course. Perfect for holiday gatherings or a special weekend dinner, it offers a modern interpretation of a classic comfort food. The addition of cashews provides a delightful textural contrast, while the scotch infusion adds depth and warmth. Serve with traditional accompaniments for a complete, memorable dining experience that bridges cultural culinary traditions.
Ingredients
  • 18 oz Turkey breast meat
  • 1 tablespoons Poultry seasoning
  • 9 oz Turkey leg meat 8 Fresh sage leaves
  • 1 oz (2 tablespoon) butter
  • 4 oz (1/2 cup) heavy cream
  • 1 oz (2 tablespoon) scotch
  • 6 oz (3/4 cup) roasted cashews
Directions
  1. 1
    Sauté 10 ounces of turkey breast meat and 6 ounces of turkey leg meat in butter until just seared.
  2. 2
    Add scotch whiskey and carefully flame.
  3. 3
    Place the meat mixture in a blender with oats, egg whites, poultry seasoning, sage, and heavy cream.
  4. 4
    Puree the mixture for 30 seconds until smooth.
  5. 5
    Dice the remaining breast and leg meat and fold it into the pureed mixture.
  6. 6
    Stir in the roasted cashews.
  7. 7
    Transfer the mixture into a pastry bag and pipe it into prepared hog casings.
  8. 8
    Tie off the ends of the casings securely.
  9. 9
    Poach the haggis in turkey or chicken stock for about 25 minutes, until the internal temperature reaches 115 degrees.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1275.8kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.4g17%
Cholesterol 465.8mg156%
Sodium 391.5mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 195.8g392%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sausage or hog casing is available in some butcher shops or butcher supply stores.

Serve with cranberry/orange relish, whole grain buckwheat, fried green onions, and whiskey flavored white sauce.

Keywords: turkey, haggis, cashews, scotch, sage, poultry, savory, main course, fusion, holiday, game, sausage, traditional, comfort food, dinner, creative, gourmet, protein, rich
Read it online: https://www.chefs-mate.com/recipe/wild-turkey-cashew-haggis/