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Willard Scott Scotch Eggs

Willard Scott Scotch Eggs recipe image
This American appetizer features Bulk pork sausage, Eggs, hard-cooked, peeled, Egg. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 625.0
Description
This American appetizer features Bulk pork sausage, Eggs, hard-cooked, peeled, Egg. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Bulk pork sausage
  • 12 Eggs, hard-cooked, peeled
  • 1 Egg, beaten
  • 1/2 cup Dry bread crumbs
Directions
  1. 1
    Heat oven to 450 degrees.Divide sausage into 12 equal portions.
  2. 2
    Shape into patties.
  3. 3
    Wrap each patty completely around 1 hard- cooked egg.Press edges to seal.
  4. 4
    Dip sausage wrapped eggs in beaten egg;
  5. 5
    roll in bread crumbs until coated.
  6. 6
    Place in ungreased 15 x 10" jelly
  7. 7
    roll pan.
  8. 8
    Bake @ 450 degrees 30 minutes,until meat is browned and cooked

Nutrition Facts

Servings 12

Amount Per Serving
Calories 625.0kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 13.8g69%
Cholesterol 88.5mg30%
Sodium 1560.8mg66%
Total Carbohydrate 25.3g9%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, beaten, bread, bulk, crumbs, dry, egg, eggs, hardcooked, peeled, pork, sausage, scotch, scott, title, willard
Read it online: https://www.chefs-mate.com/recipe/willard-scott-scotch-eggs/