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This Italian sauce features Garlic, Real parmesan cheese grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Williams Alfredo
Description
This Italian sauce features Garlic, Real parmesan cheese grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Not the fake cardboard
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stuff 1 c Asiago cheese; grated 1/4 c Butter 5 Turns pepper 3 c Half and half Flour as needed to
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thicken toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown,
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chop garlic with a fork,
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add everything except half and half.
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cook over low heat until all cheese has melted but not until it starts getting greasy.
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add half and half,
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cook until thick (
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add flour slowly if needed, because this sauce thickens itself very well!!!) chill overnight, reheat and
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 277.2kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 10.8g54%
- Cholesterol 52.8mg18%
- Sodium 927.9mg39%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alfredo, baking, cheese, garlic, grated, italian, parmesan, real, sauce, stuffing, title, vegetarian, williams
