Williams Alfredo

This Italian sauce features Garlic, Real parmesan cheese grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 277.2

Dietary: Vegetarian

Description

This Italian sauce features Garlic, Real parmesan cheese grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large Garlic
1 cup Real parmesan cheese grated

Directions

1
Not the fake cardboard
2
stuff 1 c Asiago cheese; grated 1/4 c Butter 5 Turns pepper 3 c Half and half Flour as needed to
3
thicken toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown,
4
chop garlic with a fork,
5
add everything except half and half.
6
cook over low heat until all cheese has melted but not until it starts getting greasy.
7
add half and half,
8
cook until thick (
9
add flour slowly if needed, because this sauce thickens itself very well!!!) chill overnight, reheat and

Nutrition Facts

Servings 1

Amount Per Serving
Calories 277.2kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 10.8g54%
Cholesterol 52.8mg18%
Sodium 927.9mg39%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, baking, cheese, garlic, grated, italian, parmesan, real, sauce, stuffing, title, vegetarian, williams

Read it online: https://www.chefs-mate.com/recipe/williams-alfredo/

Chefs Mate

Williams Alfredo

Nutrition Facts