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This Latin-American main features Envelope unflavored gelatin, Chicken, cooked, diced, Canned peas. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Williamsburg Chicken, As At London Town Publik House
Description
This Latin-American main features Envelope unflavored gelatin, Chicken, cooked, diced, Canned peas. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil a 10" X 13" pan.
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Soften the gelatin in a little cold water or chicken broth.
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Place over low heat and stir until it dissolves.
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Cool and stir in lemon juice, salt, pepper and thyme.
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Mix well into the broth and mayonnaise.
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Add all other ingredients (except grapes) and pour into pan.
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Place in refrigerator overnight or for several hours until set.
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Decorate with halved grapes and serve over salad greens.
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Mrs.
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Harold Cook U/l to NCE by Burt Ford 12/97 untried
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2067.5kcal
- % Daily Value *
- Total Fat 153.6g237%
- Saturated Fat 28.2g141%
- Cholesterol 492.8mg165%
- Sodium 779.5mg33%
- Total Carbohydrate 37.0g13%
- Dietary Fiber 13.8g56%
- Sugars 11.3g
- Protein 130.7g262%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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