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Williamsburg Turkey Soup – Sl, 11/90

Williamsburg Turkey Soup - Sl~ 11/90 recipe image
This International soup features Carcass, Water, Butter or margarine, All-purpose flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 776.1
Description
This International soup features Carcass, Water, Butter or margarine, All-purpose flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Turkey Carcass
  • 4 quart Water
  • 1 cup Butter or margarine
  • 1 cup All-purpose flour
  • 3 ea Onions, chopped
  • 2 lg Carrots, diced
  • 2 ea Stalks celery, diced
  • 1 cup Long-grain rice, uncooked
  • 2 teaspoon Salt
  • 3/4 teaspoon Pepper
  • 2 cup Half-and-Half
Directions
  1. 1
    Place turkey carcass and water in a large Dutch oven; bring to a boil.
  2. 2
    Cover, reduce heat, and simmer 1 hour.
  3. 3
    Remove carcass from broth, and pick meat from bones.
  4. 4
    Set broth and meat aside.
  5. 5
    Measure broth; add water if necessary to measure 3 quarts.
  6. 6
    Heat butter in large Dutch oven;
  7. 7
    add flour, and
  8. 8
    cook over medium
  9. 9
    heat , stirring constantly, 5 minutes.
  10. 10
    (Roux will be a very light color.)
  11. 11
    Stir onion, carrot and celery into roux;
  12. 12
    cook over medium
  13. 13
    heat 10 minutes, stirring ofen.
  14. 14
    Add broth, turkey, rice, salt, and pepper; bring to a boil.
  15. 15
    Cover, reduce heat, and simmer 20 minutes or until rice is tender.
  16. 16
    Add half-and-half, and cook until thoroughly heated.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 776.1kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 13.5g68%
Cholesterol 17.2mg6%
Sodium 10437.0mg435%
Total Carbohydrate 77.0g26%
Dietary Fiber 5.6g23%
Sugars 6.4g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1190, allpurpose, baking, boiling, butter, carcass, carrots, celery, chopped, diced, flour, halfandhalf, international, longgrain, margarine, onions, pepper, rice, salt, simmering
Read it online: https://www.chefs-mate.com/recipe/williamsburg-turkey-soup-sl-11-90/