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Wilted Greens Salad – Country Living

Wilted Greens Salad - Country Living recipe image
This International salad features Bacon -mustard, Vegetable oil 1/4 teaspoon Ground black pepper, Red onion, sliced 2 qt Torn mixed greens (such as, Cider vinegar -dandelion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 408.2
Dietary: Gluten-free
Description
This International salad features Bacon -mustard, Vegetable oil 1/4 teaspoon Ground black pepper, Red onion, sliced 2 qt Torn mixed greens (such as, Cider vinegar -dandelion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 slices Bacon -mustard
  • 1/4 cups Vegetable oil
  • 1/4 teaspoons Ground black pepper
  • 1 small Red onion, sliced 2 qt Torn mixed greens (such as
  • 2 tablespoons Cider vinegar -dandelion, spinach,
  • 2 tablespoons Honey -chicory, mache, watercress,
  • 1 tablespoons Dijon-style prepared -beet or turnip tops)
Directions
  1. 1
    In large skillet, cook bacon over medium heat until crisp.
  2. 2
    Drain bacon on paper towels.
  3. 3
    Cool slightly and crumble; set aside.
  4. 4
    Discard bacon drippings in skillet.
  5. 5
    Add oil and onion to same skillet; cook onion over medium heat until tender, stirring occasionally.
  6. 6
    For the salad dressing, stir in vinegar, honey, mustard, and pepper.
  7. 7
    Heat to boiling.
  8. 8
    Place greens in serving bowl.
  9. 9
    Pour hot dressing over greens and toss thoroughly.
  10. 10
    Garnish with crumbled bacon and serve immediately.
  11. 11
    Country Living/June/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.2kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 8.6g43%
Cholesterol 20.7mg7%
Sodium 773.8mg33%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.3g2%
Sugars 7.2g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beet, black, boiling, chicory, cider, country, dandelion, dijonstyle, greens, ground, honey, international, living, mache, mixed, mustard, oil, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/wilted-greens-salad-country-living/