Wilted Red-Cabbage Slaw

This Middle-Eastern salad features Red cabbage, Boiling water, Salt, Salad or olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 150.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern salad features Red cabbage, Boiling water, Salt, Salad or olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Red cabbage
3 cup Boiling water
1 tablespoon Salt
4 tablespoon Salad or olive oil
1/3 cup Lemon juice
1/4 teaspoon Pepper
2 teaspoon Sugar
4 tablespoon Minced onion
1/2 cup Grated apple

Directions

1
Shred the cabbage and combine with the boiling water and salt.
2
Let stand 10 minutes.
3
Drain.
4
Mix the oil, lemon juice, pepper and sugar together.
5
Add to the cabbage with the onion and apple.
6
Toss until well mixed.
7
Chill for 1/2 hour before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.5kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 9778.0mg408%
Total Carbohydrate 15.2g6%
Dietary Fiber 4.5g18%
Sugars 9.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, cabbage, grated, juice, lemon, middle-eastern, minced, oil, olive, onion, pepper, red, redcabbage, salad, salt, slaw, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/wilted-red-cabbage-slaw/

Chefs Mate

Wilted Red-Cabbage Slaw

Nutrition Facts