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This Middle-Eastern salad features Red cabbage, Boiling water, Salt, Salad or olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wilted Red-Cabbage Slaw
Description
This Middle-Eastern salad features Red cabbage, Boiling water, Salt, Salad or olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shred the cabbage and combine with the boiling water and salt.
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Let stand 10 minutes.
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Drain.
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Mix the oil, lemon juice, pepper and sugar together.
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Add to the cabbage with the onion and apple.
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Toss until well mixed.
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Chill for 1/2 hour before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150.5kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 9778.0mg408%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 4.5g18%
- Sugars 9.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, boiling, cabbage, grated, juice, lemon, middle-eastern, minced, oil, olive, onion, pepper, red, redcabbage, salad, salt, slaw, sugar, title, vegan
