Wilted Green Beans With Basil

Servings: 8 Difficulty: Beginner
Mediterranean-style classic side-dish that brings home-style flavor to your table
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This Mediterranean side-dish features Green beans, trimmed, Olive oil, Balsamic vinegar, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Wilted Green Beans With Basil recipe image
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Wilted Green Beans With Basil

Difficulty: Beginner
Servings: 8 Calories: 84.5

Description

This Mediterranean side-dish features Green beans, trimmed, Olive oil, Balsamic vinegar, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Bell peppers, red & yellow, -- for garnish Preheat oven to 500F (260&# 194;°C).
  2. In a large bowl, toss all the ingredients until the beans are well coated.
  3. Place on a non-stick baking sheet in one layer (use more than one sheet if necessary).
  4. Roast for 10 minutes, stirring once.
  5. Serve at room temperature garnished with the bell pepper slices

Nutrition Facts

Servings 8


Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 16.4g6%
Dietary Fiber 6.2g25%
Sugars 7.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balsamic, basil, beans, green, low-fat, mediterranean, minced, oil, olive, roasting, side-dish, title, trimmed, vegan, vegetables, vinegar, wilted, with
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