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This Middle-Eastern side-dish features Cumin seeds, Chicken stock, Rice, Dried currants, Italian parsley; chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Windsor’S Rice Pilaf With Currants
Description
This Middle-Eastern side-dish features Cumin seeds, Chicken stock, Rice, Dried currants, Italian parsley; chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Place cumin seeds in a sauce pan and heat slowly until aromatic.
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Add chicken stock, rice, and dried currants and bring to a boil.
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Cover, reduce heat to low, and cook until stock is absorbed and rice is tender, 15 to 20 minutes.
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Let rice stand, covered for 5 minutes, then add parsley, almonds, and salt and pepper to taste.
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Serve immediately with lamb and vegetables.
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Contributor: Windsor Vineyards
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 446.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 5.0g25%
- Cholesterol 112.1mg38%
- Sodium 178.0mg8%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 1.4g6%
- Sugars 0.4g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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